The Green Road

JUST

JUST is a vegan food manufacturer based in San Francisco with a mission to create a fair, honest, and just food system. Their plant-based egg product uses 98% less water, emits 93% less CO2, and uses 86% less land than conventional animal products. Making use of their waste oil has allowed me to drive thousands of miles fossil fuel free through Oregon and California, bringing my work to individuals, groups, and communities without contributing to the harm caused by fossil fuels.

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Shogun Bowl

Shogun Bowl is a Japanese Sushi Restaurant on Monroe Avenue in Corvallis, OR. The owners Sam and Jen have supplied The Green Road with many hundreds of gallons of waste vegetable oil over the years that have allowed me to drive thousands of miles fossil fuel free.

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Flicker & Fir

Flicker and Fir are a working farm and intentional community in South Corvallis, OR. They offer a weekly Farmstand and Market, a CSA box, and community events. Flicker and Fir have been supporting the Green Road for several years by storing waste vegetable oil on their property.

Enviofuel

Enviofuel converted the bus to run on SVO/WVO in 2015. Since then the conversion has more than paid for itself and saved the environment from many tonnes of harmful carbon emissions. Enviofuel support the entire process of converting a diesel engine to run on straight or waste vegetable oil (SVO/WVO), providing a gateway to using a renewable and economical alternative to the dangers of polluting fossil fuel.

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